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While you wait
Spanish marinated olives, breads, extra virgin olive oil and aged balsamic vinegar

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Tapas
Goat’s cheese (V) - almond crusted with honey
Pan con tomate (V) - Bread with tomatoes and extra virgin olive oil
Albondigas - Classic beef & pork meatballs in a mildly spiced sauce
Patatas bravas (V) - Diced potato serve with paprika sauce and aioli
Gambas - King prawns in butter, garlic & parsley
Chorizo pan fried with butterbeans in red wine
Spanish chicken with peppers & potatoes in a smoky tomato sauce
Pardina lentils with serrano ham in white wine
Mushrooms in a garlic cream sauce

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To finish
Tarta de Santiago
Traditional Spanish almond cake from Galacia served with clotted cream

Vegetarians & vegans will be catered for further on request - please enquire for further details

£40 per person. Includes a tour of the vineyard at 7pm (weather permitting), glass of English sparkling wine on arrival.